10 Ways to use Kombucha Tea

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Elderberry Cranberry with Pomegranate Tea..or Liz’s Berry Boocha Brew

Here are 10 ways to use Kombucha Tea and get this wonderful elixir in your tummy!

# 1 Drink it straight up

#2 Add it to: Juice, Seltzer water, or Iced Tea

KTea ready for second ferment..gorgeous honey color and tangy taste

KTea ready for second ferment..gorgeous honey color and tangy taste

# 3 Blend KTea in your smoothies

# 4 Freeze KTea into popsicles

Topped off with berries and ready to seal.

Topped off with berries and ready to seal.

# 5 Add to wine, beer or mixed drinks

# 6 Use as a base for marinades and salad dressing

After the berry infusion a beautiful wine color!

After the berry infusion a beautiful wine color!

# 7 Let Ktea ferment at room temperature and use as a substitute for vinegar.

#8 Hide Ktea in a dark place for about 3 weeks and start your own SCOBY.

Strain the berries before serving

Strain the berries before serving

#9 Make Ktea jello : ) fun for the kids! recipe here

#10 Add another fruit, spice or herb and create your own concoction!

I crave this stuff!

I crave this stuff!

For a simple list of the health benefits of Raw Kombucha Tea read this.