Our premiere flavor of Kombucha tea, Blackberry is back and better than ever. I have a little experience under my belt, now.
The tea base is Republic of Tea Blackberry Sage and I added some organic white tea for an extra antioxidant boost. This combo is brewed for about 7 days in our secret Kombucha closet until it is bubbly and slightly sweet-tart.
Then those juicy blackberries! I am not kidding, these are from my husband’s grandmother’s garden. They were picked at the height of the summer and frozen. So you get sweet summer goodness a bit early.
I add a handful of blackberries to each jar and second ferment the “Booch” for 24 hours until it is flavorful and super-bubbly.
Blackberry Ktea is an excellent and healthy alternative to soda or sweetened juices. This would make wonderful frozen popsicles for the kiddos! Let the tea ferment and sour a bit more on your counter and use for a wonderful vinaigrette base.
Check out more ways to use Ktea in your kitchen.