Grape Kombucha Tea: capturing late summer

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Announcing our next flavor in our seasonal fruit flavors from the farm!
Grape infused Ktea.

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The grape harvest has been amazing! The late summer concord grapes are at their peak. I love the smell of concord grapes and adore their flavor.

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The floral hints in White tea combines perfectly with our grapes. This tea is full of impressive benefits because the leaves are minimally processed. Read more here about white tea.

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After the tea is fermented, I strain it and add a generous portion of grapes to second ferment. Second fermenting infuses the goodness and flavors of the grapes into the tea.
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The infused tea turns a gorgeous shade of purple and gains more effervescence, naturally.

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You can either strain out the grapes before serving, or serve like we do, with the fruit. The skins and seeds are all beneficial. Personally, I love to crunch on the seeds! Read here on the benefits of eating grapeseeds.

Here’s to your health!

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  • And they came to the Valley of Eshcol and cut down from there a branch with a single cluster of grapes, and they carried it on a pole between two of them; they also brought some pomegranates and figs.